My Chocolate Fantasy

Switzerland, formally known as The Confederation Helvetica, is a landlocked mountainous haven in the heart of Europe. Partially due to the isolating geography, the Swiss people have maintained a strong commitment to tradition, independence and the preservation of their long-established way of life. Hence, it is very important for the traveler to note that Switzerland is not a member of the European Union and uses the Swiss Franc as their form of currency.
An incredible benefit of Switzerland’s independence is a clean, speedy and reliable train system and public transportation network, including the new Rail 2000 program that offers regular half-hourly service between all major cities.
The thought of Switzerland strikes up images of enchanting castles, milk chocolate, fine cheese speckled with holes, sturdy watches and the Matterhorn. Don’t be fooled by this simplicity or the precision and just-so design of Swiss towns and get ready to discover a society far more rich, worldly and dynamic than you had ever imagined when you travel Switzerland! As homogenous as the nation might appear, Switzerland is divided into very diverse regions with four national languages: German, French, Italian and Romansch (a Latin derivative). English is also spoken widely. The fusion of these cultures adds a zest of flavor that complements the serenely picturesque landscape.
Four Seasons to Travel to Switzerland
Unlike many other European destinations, it is wonderful to travel to Switzerland any time of year! Switzerland is centrally located on the European continent and consequently enjoys moderate and consistent weather for each season. Skiing is by far the best excuse to travel Switzerland in the winter, but make sure not to miss the splendor of cities like Geneva covered in a blanket of snow. Geneva, the second-largest city, is close to the Swiss Alps and the French border and also boasts an international history of its own. The municipality has been central to European affairs for centuries, most notably including the Geneva Convention. Interlaken should be a part of a summer and winter itinerary as well. The pristine setting among some of the tallest and fiercest alpine peaks makes Interlaken a sanctuary for skiers and hikers alike. The town is small and limited on lodging so make reservations early.
In addition to the most popular destinations, such as Zurich and the Alps, the Swiss traveler is encouraged to leave the beaten path behind to discover the true beauty of the country and meet the resilient and warm people who define a nation that is over 700 years old. Remember that traditional does not translate into old-fashioned or archaic in Switzerland. The Swiss society stands out among European nations as an extraordinarily progressive and cutting-edge standard of modernity.

Given the great taste match between coffee and chocolate, no wonder there is a whole variety of sweets combining the two: chocolate candies with coffee filling, chocolate covered coffee beans, chocolate and coffee cakes and so on. You really don’t have to be a chef to prepare some of the most delicious of desserts: for instance chocolate covered coffee beans are easy to make at home.

All you need is quality coffee beans and some chocolate chips to melt. What you have to do is drop the coffee beans in liquid chocolate, take them out and let the hot chocolate cool on a waxed surface. It is usually advisable to let them harden for at least six or eight hours before serving them or even more simply than that: use the freezer!

For even more delicious flavors you may add vanilla or hazelnut powder to the liquid chocolate or you may roll the chocolate covered coffee beans through such a mix while the composition is still hot. This kind of dessert makes an excellent choice for a party treat, and you can be 100% sure the guests will appreciate it.

Chocolate covered coffee beans that you make at home could be even more special if white chocolate is used for the dripping. Chips usually come in a variety of flavors: there is dark or semi-sweet chocolate that preserves the taste of roasted coffee beans unchanged. One thing you should be careful about is that the coffee beans be high quality; buy something you are familiar with or go for the grocer’s recommendation.

Several highly effective tricks can be made when preparing chocolate covered coffee beans: first of all, there is no restriction about using two different types of chocolate for the coating. However, make sure there are no contrasting flavors used; for instance, white milk chocolate and hazelnut dark chocolate could be the perfect combination.

If you want to give the chocolate covered coffee beans a more intense cocoa flavor, you can use some extra cocoa powder to pass the candies through when they are not cool yet. Or another trick here relies on the use of mint candy powder to make the chocolate covered coffee beans a bit spicy.

Regardless of the choice of ingredients, the home making of this dessert requires a lot of care concerning the temperature of the melting chocolate in which you drip the coffee beans; sometimes a steam bath is more adequate to use once the chocolate has reached the boiling point.

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In COOKIE DOUGH DELIGHTS, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With BROWNIE MIX BLISS she turns her attention to the familiar box of brownie mix and the many possibilities contained herein.

Incredibly, all 175-plus recipes in BROWNIE MIX BLISS begin with a standard box of brownie mix. What’s more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first. How about Mocha Buttercream Brownies? Or Snickers Supreme Brownies? Or maybe Mint Julep Ganache Brownies? And that’s but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolate desserts ranging from sophisticated biscotti, soufflé cakes, madeleines, and cheesecakes to nostalgic drop cookies ice cream novelties, gooey layered bar cookies, and so much more.

In addition to the recipes, Saulsbury offers “Brownie Points,” or tips for baking success. For the accomplished baker as well as the novice, BROWNIE MIX BLISS takes the chocolate dessert to a new level of, well, bliss!

Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge. — Baltimore Sun, June 29 2005

Independent-minded Hannah Swenson makes her debut in a cleverly plotted cozy, full of appealing characters and delicious cookie recipes. Returning after her father’s death to her hometown of Lake Eden, Minn., Hannah opens her own shop, the Cookie Jar, where much of the town’s gossip percolates along with the strong coffee. Early one morning, she finds the driver of a delivery truck shot dead in the alley behind her shop. Hannah’s brother-in-law, Bill, the county’s deputy sheriff, recruits her to help him chase down the culprit. A surprising number of suspects emerges, but due to her cafe business and catering of local social events, Hannah is admirably placed to hear all, see much and investigate a little. Motives ranging from blackmail to extortion abound, as do descriptions of clothing and shopping. Cat fanciers will appreciate knowing how Hannah found her cat, but separating the wheat of the significant from the chaff of the irrelevant can be challenging. Fluke also stretches the imagination when Bill leaves most of the sleuthing to Hannah and when the sheriff’s men fail to discover a second body at the dairy where the first victim was employed. But these are minor lapses in a story satisfyingly packed with plot twists and red herrings. The Pecan Chews recipe is especially recommended. (Apr.)
Copyright 2000 Reed Business Information, Inc.

Hannah Swensen, amateur sleuth, runs an eat-in cookie establishment in little Lake Eden, MN. When the well-liked milkman is murdered in the alley near her shop, Hannah joins forces with the deputy sheriff, who just happens to be her brother-in-law. While delivering cookies, catering scouting events, and otherwise gadding about the community, Hannah gathers important clues. Family and other connections, concern with finding Hannah a “steady,” and several cookie recipes lend this debut series a small-town, rural flavor. This mystery is pleasant and easy to take.
Copyright 2000 Reed Business Information, Inc.

• We start with cocoa from the finest beans, blend just the right amount of sugar and real vanilla, and add real chocolate for a rich chocolate taste.

The luxuriously deep flavor of Ghirardelli premium Double Chocolate Hot Cocoa creates the intense, lingering chocolate experience cherished by true cocoa lovers.

Ingredients
Sweet Ground Chocolate And Cocoa (Contains: Sugar, Cocoa, Unsweetened Chocolate, Soy Lecithin – An Emulsifier, Vanilla)

Directions
Stove Top: Pour 8 oz milk into small pan. Add 3 Tablespoons Ghirardelli Hot Chocolate and stir. Heat, while stirring, until steaming. Microwave: Pour 8 oz milk into mug or cup heat on High for 1 to 1-1/2 minutes or until very hot. Remove from microwave and stir in 3 tablespoons Ghirardelli Hot Chocolate. Top with marshmallows or whipped cream, if desired.

The perfect fondue skewer for your parties and events: easily disposable, yet durable enough to be reused over and over again if properly washed. These dual-pronged skewers add a touch of class to any party and ensure that food stays on the skewer instead of in your fountain or fondue.
Clear frosted.
Pack of 100.
Plastic.