My Chocolate Fantasy

• All Natural
• Torn Ranch
• Mashuga
• Cookie
• Kosher Diary

When Ma and Pa Shuga traveled from ancient Brooklyn to visit cousin, Sadie MacShipiro (of Lox Lomond) they made a wonderful discovery. They were schlepping in the Glen and gathering Heather (Health Plot kin), when they came across Edna Berg’s castle.

Here they stopped for seltzer, a bissel tea and some cookies that were so good Ma Shuga exclaimed, “They take my breath away!” And so Short Breath cookies came to America, but translated from Scoddish (Scotch and Yiddish), they became “shortbread” Cookies, “Breath/Bread” said Pa Shuga. ” Who cares? They’ll blow your kilts up!” The product is all natural and kosher dairy.

Ingredients
Unbleached Organic Wheat Flour (Organically Grown & Processed In Accordance With the California Organic Foods Act of 1990), Butter, Evaporated Cane Juice, Semisweet Chocolate (Sugar, Chocolate Liquor Cocoa Butter, Dextrose, Lecithin Emulsifier), Peanuts, Rice Flour, Egg Whites, Sea Salt and Natural Flavors.

Shana Shane asked:


In today’s world, it seems that almost any topic is open for debate. While I was gathering facts for this article, I was quite surprised to find some of the issues I thought were settled are actually still being openly discussed.

You may not consider everything you just read to be crucial information about chocolate. But don’t be surprised if you find yourself recalling and using this very information in the next few days.

CHOCOLATE ICE-CREAM Recipe

For about two quarts and a half of cream use a pint and a half of

milk, a quart of thin cream, two cupfuls of sugar, two ounces of

Walter Baker & Co.’s Premium No. 1 Chocolate, two eggs, and

two heaping tablespoonfuls of flour.

Put the milk on to boil in a double-boiler. Put the flour and one cupful of the sugar

in a bowl; add the eggs, and beat the mixture until light.

Stir this into the boiling milk, and cook for twenty minutes, stirring often.

Scrape the chocolate, and put it in a small saucepan. Add four tablespoonfuls of

sugar (which should be taken from the second cupful) and two tablespoonfuls of

hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture.

When the preparation has cooked for twenty minutes, take it from the fire and add

the remainder of the sugar and the cream, which should be gradually beaten into the

hot mixture. Set away to cool, and when cold, freeze.

Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action.