My Chocolate Fantasy

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Why are we overweight? Well its definitely not because we don’t exercise but the core reason is because we eat the wrong foods, the wrong types of calories, at the wrong times of day. This may sound odd but suspend disbelief a little: nothing else has worked maybe this can. I believe this idea will change the way you think about dieting. It did for me.
Food is the fuel in your engine! It truly has the power to make you slim or fat. Have you ever heard of the saying “You are what you eat”. Well for it to be really accurate you have to expand the saying so it becomes “You are what, when and how you eat”.
What you eat and when you eat it has a very powerful effect on your body. Together they can have a more decisive effect than any prescription weight loss pill. Your engine to be efficient really only needs certain foods at certain times, and if you don’t eat the right foods at the right times then calorie burning will be slowed to a crawl and they’ll be stored as fat tissue. This may sound counter-intuitive but eating more often (a.k.a. grazing) is a key factor in losing fat.
So the idea is that can SLIM down by eating the RIGHT FOODS at the RIGHT INTERVALS.
The Old Ways (which I have tried and failed with):
- Low Calorie Diets. You can’t lose weight by starving yourself because your metabolism will sense the drop in calories and it will then adjust itself by burning less calories a day. It’s a survival mechanism Frustratingly it’s why you can starve yourself on 1,000 calories a day and not lose weight while your friend can happily eat 3,000 calories a day and not gain an ounce.
- Low fat diets? Well have you noticed to that there is practically a “no fat or low fat” version of everything in the food store…and yet (and I don’t think I’m talking about just me here) we keep getting fatter…despite this “low fat” help.
- Low carb diets have been immensely popular but they can be very restrictive. Some deny you a large apple when you start or let you eat out normally. As a result they tend to leave you feeling fed up and discouraged and as an aside (I know from experience) can give you horribly bad breath.
I was amazed when I found this system. It’s different from anything I’d ever seen. They promise that you’ll see a change in your body in just 11 Days. For me that was an eye catcher. I had to forget about past dieting failures for a moment and think WHAT IF it was really possible to change your body in 11 days?
So what is their (2 part) Secret?
1) FOOD IS NOT YOUR ENEMY.
It is your friend! Every time you eat your brain releases fat related hormones into your bloodstream. There are 2 types and together they control Fat Burning and Fat Storage. However the really important fact is that these 2 hormones are controlled by the foods that you eat. Knowing that we can manipulate the fat burning hormones with our diet!
So the goal is to eat in order to manipulate these hormones so that after eating your body goes crazy producing more of the fat burning hormones and minimizing the fat storing hormones.
One of the key ways to do this is to eat more than 3 times per day because that allows us to control them better. Do you find it hard to believe that eating more often could be the solution to speeding up weight loss? Remember food is not the enemy instead think of it as the switch which can turn fat burning on and off. If I could turn fat burning on by eating I’d eat all the time (just kidding).
But sounds crazy doesn’t it? Eating more often can be the solution to weight loss. Realize this isn’t a magic pill. It will take effort. You must eat the right meals in the right patterns each day (clearly eating chocolate 10 times per day wont help you get slim).
However, the bottom line is that you’ll be eating MORE than 3 meals per day during the next 11 Days, you wont be hungry and after 11 days you’ll be slimmer and lighter. What is there to lose? I am thinking…”the weight!”
2) CALORIE SHIFTING.
This second part means that your body will be given different types of calories each day which will boost your metabolism and force faster fat loss.
Why does this work? Well your metabolism doesn’t know how much food you’ll eat tomorrow or the next day. So it burns calories based on your previous eating habits — it assumes that you’ll continue to eat in the same general way. However this system does the opposite of that so your body keeps burning at the higher level. So when you change the types of calories/meals every couple of days, your metabolism burns the foods entirely and then switches to burning your fat tissue.
Of course, in order for this shifting technique to work you need to eat foods which have been rated “Fat Burning Compatible” — because the foods you eat must be easy to burn. This does not mean you will be eating celery 5 times a day. Far from it, but it does mean you can’t go on a chocolate diet.
It’s a simple program that uses science but makes it soooo easy.

Easter means different things to different people. But there is no doubt that for many of us, it is the sight of chocolate eggs that really gets our attention! But how do you know which one to buy? After all, there are so many different ones to choose from that it can be rather overwhelming to figure out which Easter egg to go for. The best way to make sure you get it just right is to start with who you are buying the egg for. Is it for a young child, or an adult? Is it merely a token present or will it be something special? If you are buying a chocolate egg for a child, you will probably want to focus your attention on smaller eggs. Some are designed specifically for children and they may have other benefits to them as well. For example, some might have a game or mask – to colour in or cut out – from the back of the box. You can often purchase children’s eggs that come with other items too, such as a mug, for example. These are good because they mean the child will get to keep something long after the chocolate has been eaten – just make sure the age of the child is well matched to what you are buying. But supposing you are buying an egg for an adult? There is a much wider selection available for adults, and some of them are based around chocolate bars that you will no doubt already be familiar with. What you could do is find out what bar the recipient likes the most, and then buy a chocolate egg which comes complete with those bars. But of course, the most important purchase will be for your partner. This is when it is worth spending that little bit more money – some eggs might be handmade or hand finished, while others are extremely large and could last through to the summer! Always make sure you know what your partner will appreciate though. For example, if they are passionate about a particular type of chocolate, the largest available egg in that style will be very well received. If you are stuck for ideas you could always start dropping hints ahead of time. You could also take your partner shopping and see whether they spot any eggs they particularly like the look of. If you’re really stuck then the best course of action might be to buy a range of smaller Easter eggs and wrap them all up together in a large gift basket. Either way, you will not be short of options when selecting the perfect Easter egg – if anything, you are spoilt for choice!

Finding the best chocolate can be a fun and rewarding experience. Searching and trying all sorts of different kinds can be a tough task, but I am sure you are up to it. Although hundreds of different kinds of chocolate can be tasted I am going to share with you three of the best chocolates you can get. I know there are so many types, as milk, organic, belgian, and other gourmet chocolates, but this is just a few.Best Chocolate in the World
First, the best dark chocolate in the world. The best ever is Chuao from Amedei Chocolates. An incredibly strong chocolate, It brings out all the intensity and complex character of the Chuao bean that is simply bliss. Amedei Chocolates was formed in 1990, by Cecilia and Alessio Tessieri. With great effort they have taken their family passed heritage to new heights through their carefulness nad research of the Chuao bean.
Next up is chocolate truffles. These are my favorite, especially the chocolate filled ones. Cherry filled ones are ok too. While technically not really a true best chocolate, truffles are a delicious treat that offer a unique take on traditional milk and dark chocolate. One personal favorite in this class is the Venchi Cubotto Chocaviar, which can be used for drink or additive to a dessert. It is really quite elogant in appearance.
Venchi’s truffles come from over 150 years of experience in the chocolate making craft. The Venchi chocolate making tradition started in 1878, with quality and freshness and the use of all natural ingredients at the forefront. These truffles are one of the best chocolates on the market today. Such truffles include the assorted truffles, the cocoa powdered truffle, and a host of white, dark, and milk chocolate bars. They have quite the assortment.
The last choice to look at is milk chocolate. If I could only have one it would be a milk chocolate from Jean Neuhaus. Jean moved to Brussels from his native Switzerland and opened a shop preparing medicines in 1857. In his shop he also prepared candies which soon replaced the medicines. It is from here that the best chocolate in the world now comes from, including the praline.What are your favorites? We could go on and on here. One of my favorites as well is the turtle praline with pecan and caramel overlayed with chocolate!
Everone has a favorite best chocolate of some type. I suppose though with all the various flavors, and types, and shapes. Sometimes the best chocolate in the world is that simple chocolate you had when you were a kid, like Hershey’s chcolate, and all you could think about was that certain chocolate bar. When I get my allowance I am heading straight for the candy shop and endulge! Mine was simple, and still is, the chocolate covered almond bar. I have tasted a lot of chocolate in my time, some good some bad, but mostly good. What’s your favorite?

Wedding cakes are created to look and taste fabulous, but sometimes flavor is compromised for style. When selecting a wedding cake, the perfect combination of taste and appearance should be paramount. The goal is that you and your guests admire the design of the cake just as much as they love eating it!
Wedding cakes come in a wide variety of flavors these days and couples no longer have to choose between traditional tastes like vanilla, chocolate and marble. Modern wedding cake bakers provide a wealth of flavor choices including imaginative combinations as diverse as coconut key-lime, chocolate hazelnut mocha, lemon poppy seed and orange-mango.
A good parameter to use when making your flavor selection is to coordinate it with the colors and theme of the wedding – or select the cake first and plan design details around it. Other important factors include the season and location of your wedding, so decide on your priorities before beginning the wedding cake selection and sampling process.
The simple rule is heavier chocolate cakes in the colder months/climates and airy, light cakes during the warmer months/climates.
The top wedding cake flavor suggestions for the seasons are as follows:
Fall/Winter
• Kahlua Mocha- dark liqueur cake with coffee, vanilla and chocolate liqueur and topped with fudge icing
• Mexican Chocolate Cake- moist and enhanced with three types of chocolate and a bit of cinnamon with a smooth milk-chocolate frosting
• Red Velvet Cake- traditional Southern chocolate-red cake with cream cheese frosting
• Texas Turtle- devil’s food cake with nuts and caramel filling and fudge frosting
Spring/Summer
• Princess Cake- moist, creamy white cake topped with cream cheese frosting (traditional choice)
• Orange Marmalade and Lemon Cake- tangy lemon cake made using bitter English orange marmalade and lemon zest with a lemon butter sauce poured over the cake after baking and iced with cream cheese frosting
• Fresh Strawberry Cake- chopped strawberries folded in a white cake batter topped with rich cream cheese frosting
Be sure to spend ample time seeking out a bakery that will suit all of your needs since there are plenty of options and competition for your business. You might want to start your search online or through referrals – then begin deciding which providers seem most appropriate for your needs. The more time and patience you spend selecting your cake, the happier you and your guests will be with the outcome.
There are additional cake-related decisions to consider. If you are concerned about price consider using fresh flowers and fruits in lieu of frosted ones. You can also order a beautiful cake that is a bit too small to feed the crowd and serve from less extraordinary sheet cakes that can be left out of sight and sliced and delivered by the venue staff. You also might want to consider a square cake as opposed to round being that square cakes cut more slices and will feed more people.
Of course, these are just suggestions and many wedding cake bakeries allow the happy couple to customize their cake to satisfy their palette and pricing concerns. Be sure to have an idea of how many people will be attending and ask the bakery about price per slice when considering the various flavors and shapes.

Everyone loves cake. Impress your family and friends with delightfully decorated cakes. The use of an icing or some sort of garnish will add an air of elegance to your cake designs.

Creating beautiful and delicious cakes is not as frightening as it might seem. Whether you prefer rich chocolate cake or creamy cheesecake, choose one of the cake recipes below and enjoy step-by-step guidance for the preparation process.

Your loved ones will appreciate these divine, dazzling and elegant cakes.

DEVIL’S FOOD CAKE – COUNTRY LIVING HOLIDAYS

Ingredients

1/4 c. Butter or margarine, softened

1 1/2 c. Sugar

1/4 Tsp. Salt

1 Tbs. Vanilla

3/4 c. Unsweetened cocoa

3 1/2 c. Unsifted cake flour

2 Tsp. Baking soda

2 1/2 c. Water

4 Egg whites, at room temp.

Cocoa frosting

Chocolate glaze

Confectioners’ sugar and -unsweetened cocoa (opt. for checkerboard decoration)

Directions

1. Heat oven to 350′F. Generously grease and flour three 9-inch round

cake pans.

2. In a large bowl with electric beater or mixer, beat butter, 3/4 C

sugar, salt, and vanilla together until fluffy.

3. Combine cocoa, flour, and soda in a sifter. Sift into bowl on top

of butter mixture. Add water and beat at low speed just until smooth.

4. With clean beaters in a medium bowl, beat egg whites until fluffy.

Gradually add remaining 3/4 C sugar. Continue beating until stiff peaks form. Fold, one-third at a time, into chocolate batter.

5. Divide batter evenly into prepared pans. Bake until centers spring

back when touched-20 to 25 minutes.

6. Cool 5 minutes in pans. Turn out on cooling rack and cool

completely.

7. Prepare cocoa frosting. Fill and assemble cake. Spread a thin

smooth layer of frosting over cake. Refrigerate 1 hour.

8. Prepare chocolate glaze. Place chilled cake on a cooling rack with

a tray underneath it. Spoon glaze onto top of cake. Spread evenly allowing glaze to flow down sides. Smooth sides.

9. Place cake, still on cooling rack with tray, in refrigerator until

glaze is firm.

10. Decorate top with cocoa and confectioners’ sugar checkerboard just

before serving, if desired. Place 1-inch strips of thin cardboard gently onto frosting 1-inch apart. Sift unsweetened cocoa over top of cake to solidly fill spaces. Carefully remove and clean strips. Place gently in opposite direction. Sift confectioners’ sugar over cake. Remove strips.

Cocoa Frosting: In a medium bowl, beat together 1/3 C softened butter or margarine, 1 1/2 lb. confectioners’ sugar, 1/3 C unsweetened cocoa, 1 Tsp. ground cinnamon, 3/4 Tsp. vanilla and 1/3 to 1/2 C milk. Use to fill and frost cake.

Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1-oz squares semisweet chocolate and 4 Tbs. butter. Stir in 3 Tbs. cold water and 1/4 C confectioners’ sugar until smooth. Use to glaze a 9-inch cake. Country Living Holidays, a source for cooking and recipes.  Scanned and fixed by Di Pahl.

CRANBERRY AND WHITE CHOCOLATE CHEESECAKE

Ingredients

CAKE 4 oz. White chocolate, chopped

2 pkg. 8-oz cream cheese

3/4 c. Sugar

3 Eggs

2 Tsp. Vanilla

pinch Salt

3 c. Sour cream

CRUST: 1 c. Graham cracker crumbs

2 Tbs. Butter, melted

2 oz. White chocolate, chopped

GLAZE: 2 c. Cranberries

1/3 c. Sugar

1 Tsp. Cornstarch

Grated white chocolate for Garnish if desired

Directions

Recipe for Crust: Stir crumbs with butter until well moistened; stir in chocolate. Press into the bottom of a greased 9-inch spring form pan. Centre pan on a 20 X 14 inch piece of foil; press up tightly around side of pan. Bake in 325F oven for 8 minutes. Let cool on a rack.

Recipe for Cake: In a double boiler melt chocolate. Let cool. In a large bowl, beat cream cheese until softened. Gradually beat in sugar; beat for 3 minutes or until fluffy. On low speed, beat in eggs, one at a time, beating well after each addition. Stir in vanilla, chocolate and salt; stir in sour cream. Pour onto crust. Set cake pan onto a larger shallow pan; pour in enough hot water to come 1, inch up the side. Bake at 325F for 1 1/4 hours or until the edge is set but centre still jiggles slightly. Turn oven off; let cool in oven for 1 hour. Remove from larger pan and remove foil; let cool on a rack. Cover and refrigerate over night.

Recipe for Glaze: In saucepan cook cranberries and 1/4 cup water, partially covered, just until boiling. Stir in sugar and return to a boil; cook for 2 minutes or until sugar is dissolved but berries have not popped. Drain, reserving juice and berries separately. Remove cake from pan; place on cake plate. Return juice to saucepan; blend in cornstarch. Cook, whisking, until boiling and thickened; let cool slightly. Spoon berries around edge of the cake. Spoon glaze over top. Refrigerate for 1 hour or until set. Garnish with chocolate gratings. Canadian Living, December 1993.

My mother has been making this cake for years, and it is hands down the most delicious moist chocolaty-cake you’ll ever have. She says the secret ingredients are the pudding mix and the sour cream – so don’t scrimp on those! Enjoy!

1 (18 1/2 ounce) box Duncan Hines moist deluxe devil’s food cake mix

3 1/2 oz instant chocolate pudding mix

1/2 cup chocolate chips

4 eggs

3/4 cup vegetable oil

1 1/2 cups sour cream

3/4 cup Kahlua

4 tablespoons powdered sugar

3/4 cup chopped walnuts, divided

Preheat oven to 350 degrees.

Grease or Butter Bundt Pan

Mix all ingredients well in a large bowl.

Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it – about 45 minutes.

Cool in pan and serve on a platter with powdered sugar lightly sifted over the top. YUMMY!

 

Delectable chocolate gifts create a fuzzy ring of happiness. From the giver to the receiver, it spreads warmth and happiness. Since these gifts pertain to one of our most basic and personal acts – that of eating – it manages to go straight to the heart. So, if you want to celebrate a special event in a touching and classy manner, think of giving away some personalized chocolate gifts.

Personalized chocolate gifts may be given to anyone and may be used to celebrate any event. You may celebrate love with a gift basket and some flowers. Is it a baby shower? What better way than some chocolate cigars. Is it a wedding? Well, time to gift some chocolate hearts with a special custom made message on it. As they say, you name the event and there is a place for chocolate in the celebration.

One of the reasons why chocolate gifts make such a wonderful token of your love and appreciation is because of the high degree of personalization it allows. You enhance the beauty of the gift by giving it a special added touch – that of a picture, a logo or a message. The recipient will never forget the pains you have taken. Nor will they stop thinking about the pleasure they get when they bite into each delightful mouthful.

Personalized chocolate gifts come in all sorts of flavors. From milk to coffee or dark, bitter chocolate, the selection is huge and splendid. Indeed, high quality chocolate gifts are an elegant gift to give away. Besides, you can enhance its beauty simply by wrapping it in style. From custom made personalized covers to standard wrappers, chocolate gifts can be made to look as special and attractive as you want it to be.

Another great idea for personalized chocolate gifts is a chocolate gift hamper. Imagine a gift basket filled with personalized chocolate hearts, squares, chips, roses and other molded designs! Or you may even give away chocolate cookies, lollipops and truffles. A chocolate gift box is also a fun idea and is more suitable for formal occasions. Chocolate gift boxes are sturdier and form a good protection to the chocolates, particularly if you want to give it to someone living far away. The choice is endless, as myriad as the emotions that prompt you to give the gift.

Personalized chocolate gifts are suitable for any occasion. Whether you want to celebrate a personal event or a more formal occasion like a client get-together or sales meet, chocolates can liven up any occasion and give it a special touch of uniqueness. So, the next time you think that chocolate favors are too self-indulgent, think again! It pays to humor the child in every person.