My Chocolate Fantasy

bethany asked:


Chocolate delivery, along with flower and champagne delivery, is one of the most popular gift items. Chocolates are something that appeals to almost everybody’s senses. They are available in numerous varieties and cater to varied tastes of people. You have sweet chocolates, dark chocolates, bitter chocolates and so many more. Even different countries have chocolates to their names like Irish chocolates, Belgian chocolates and Hawaiian chocolates to name a few. All of them make perfect gift items for people of all ages.

Belgian chocolates are some of the finest and the most popular chocolates all over the world. They are one of the most preferred varieties when it comes to chocolate delivery as well. In fact, Belgium has many firsts to its credit when it comes to this sweet delight. The hard chocolate shell was invented in Belgium by Jean Neuhaus and even the chocolate bar was invented by Kwatta in 1921, along with the creation of the chocolate spread by Cote D’Or in 1935. Belgian chocolate makers are also credited with the creation of gifts for chocolate delivery like creamy centres, pralines, truffles, and other delights. Hence, in a way, Belgium can be called a pioneer when it comes to the qualities one finds in present-day chocolates.

The reason why Belgian chocolates are the perfect choice for chocolate delivery is because of their rich taste, best quality ingredients, soft texture and unique, delicate and complicated flavours. The popularity and demand for Belgian chocolates can be gauged from the fact that there are 2,100 chocolate boutiques in Belgium, and around 170,000 tons of Belgian chocolates are shipped and exported for chocolate delivery purposes annually.

The speciality of Belgian chocolates is that they are made from pure ingredients and are devoid of any artificial flavours and colours. Chocolate delivery of Belgian chocolates comes with the guarantee of fresh and succulent chocolates having the finest taste which is loved all over the world.

Chris Alleny asked:


There is chocolate and then there is CHOCOLATE.

There are the everyday variety to the more exotic Godiva and Ghirardelli-style that can be found in many coffee houses and specialty. Then there is Belgian, seen by many the best that can be had in chocolate. Belgian chocolates are considered the gourmet standard in which other chocolates are measured. Even by the Swiss, who are known for their own high standards of quality. The Swiss, who had imported the basic recipe from the French and the Belgian.

When chocolate first started to take off during the 1880′s it was supported by the Belgian Congo. There was about 10 million Africians that were killed under the Belgian ruler Leopold II to obtain the cocoa. In spite of the war going on, the Belgians were able to continue with the cocoa importing. But it was only when in 1857 that Jean Neuhaus used Couverteur a special version of chocolate. It was one hundred and fifty years later his grandson started to use Couverteur, he called to create what he called ‘pralines’. Which is not to be confused with the sugary treat that can be found in American candy stores these days. These pralines can be filled with a variety of flavored creams known as nougats: like coffee, hazelnut, fruit or more chocolate. It was in 1912 that Belgium chocolates were first used as a gift. These gifts were even wrapped in a special wrapper designed just for Belgian chocolates, this wrapper is called Ballotin.

There is another big difference between Belgian and United States chocolate is the percentage of cocoa per volume being used.

Belgian chocolate is prepared from the seeds of the Cocoa Tree. This tree bears large helmet-shaped seed pods that after being gathered, the beans are dried by the sun.

Even though Cocoa Tree was first initially discovered in America, this tree can now be found in many of the equatorial countries. Once dried the beans are sent to chocolate manufacturers. There they are roasted and crushed producing cocoa powder. The seeds are also squeezed to make cocoa butter.

The chocolate is then produced by the mixing of the powder, cocoa butter, sugar and milk powder.

When Belgian chocolate makers make their chocolate. They take extreme care to select the finest cocoa and components to produce the chocolate and ‘praline’ filling.

When the Belgian chocolate artisan makes the ‘praline’ it is made by hand especially the decoration.

In 1883 a pair of chocolatiers by the names of Michiels and Bieswal developed another kind of Belgian chocolate. It is known as ‘elephant’ chocolate because the cocoa beans are from the West African coast known as the ‘Gold Coast’ of Ghana. These beans are well known for the bold taste they produce.

Africa isn’t the only country noted for fine tasting cocoa. Brazil is as well, actually when a lot of people think of cocoa beans they think of Brazil. But unlike it’s African counterpart. The cocoa that some chocolatiers call Karenero, this cocoa has a mild hazelnut flavor.

So it was with great care and diligence of the course of about two hundred years that a chocolate delicacy was created.

This chocolate is known the world over as Belgian chocolate.

bethany asked:


Chocolate delivery, along with flower and champagne delivery, is one of the most popular gift items. Chocolates are something that appeals to almost everybody’s senses. They are available in numerous varieties and cater to varied tastes of people. You have sweet chocolates, dark chocolates, bitter chocolates and so many more. Even different countries have chocolates to their names like Irish chocolates, Belgian chocolates and Hawaiian chocolates to name a few. All of them make perfect gift items for people of all ages.

Belgian chocolates are some of the finest and the most popular chocolates all over the world. They are one of the most preferred varieties when it comes to chocolate delivery as well. In fact, Belgium has many firsts to its credit when it comes to this sweet delight. The hard chocolate shell was invented in Belgium by Jean Neuhaus and even the chocolate bar was invented by Kwatta in 1921, along with the creation of the chocolate spread by Cote D’Or in 1935. Belgian chocolate makers are also credited with the creation of gifts for chocolate delivery like creamy centres, pralines, truffles, and other delights. Hence, in a way, Belgium can be called a pioneer when it comes to the qualities one finds in present-day chocolates.

The reason why Belgian chocolates are the perfect choice for chocolate delivery is because of their rich taste, best quality ingredients, soft texture and unique, delicate and complicated flavours. The popularity and demand for Belgian chocolates can be gauged from the fact that there are 2,100 chocolate boutiques in Belgium, and around 170,000 tons of Belgian chocolates are shipped and exported for chocolate delivery purposes annually.

The speciality of Belgian chocolates is that they are made from pure ingredients and are devoid of any artificial flavours and colours. Chocolate delivery of Belgian chocolates comes with the guarantee of fresh and succulent chocolates having the finest taste which is loved all over the world.

Julie Spear asked:


It is a fact that chocolates are well-loved by people. In fact, since Columbus’ discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs’ monetary system.

Up until today, chocolates are still considered as the best candy in the world. In scientific forms, chocolates have been found to be a natural high blood pressure medicine. Research has found that it decreases the risk of high blood pressure and it also keeps your heart healthy by keeping the normal flow of blood going.

Some people even claimed that chocolates are a great antidepressant food. People have claimed that after a bite of chocolate, depressed people instantly smiled. This is why chocolate is also regarded as the “happy food”. Indeed, chocolates are very irresistible to eat. Diet fanatics even confessed that they cheated on their strict diet by eating chocolates during the duration of their dieting. They even said that chocolates were their number one enemy and that they always lost. They said that they would sneak to the kitchen in the middle of the night just to have a bite of chocolate.

This is why chocolates were also nicknamed as the guilty pleasure food.

First of all, after its discovery and introduction to civilization, people just became hooked into chocolates. In fact, many aristocrats and royalties all over the world cherish chocolates and some monarchy has been found that they kept stashes of chocolates in palaces. You also need to consider that chocolates were held so valuable that many countries have perfected the recipe and kept it a secret for a very long time.

One country that perfected the craft in chocolate manufacturing is Belgium. If you are a chocolate lover, there is a great chance that you have eaten Belgian chocolate before. If Godiva and Callebaut sound familiar, then you know your Belgian chocolates. If you have tasted pure Belgian chocolates before, you know how delicious it can be and you know that you can never get enough of Belgian chocolates.

There are pure Belgian chocolates available in the market today. You have to consider that these chocolates are made of premium quality cocoa beans from the south. Belgians have been making chocolates for centuries and because of this experience and expertise, they have perfected the recipe for having the best tasting chocolates in the world.

You can order pure Belgian chocolates. Although it may be priced expensively, you have to consider that once you have tasted one, you will surely ask for more and say that it’s worth every penny. Some people who have tasted pure Belgian chocolates said that they felt like floating after tasting the chocolate. You have to consider that this is because of the chemical property that chocolates have. It will make you feel euphoric and as mentioned before, it is described as the “happy food”. Combined with the Belgian secret recipe for manufacturing chocolates, you can definitely be sure that you will taste a one-of-a-kind chocolate that will make you ask for more.

Whether you want to make chocolate delicacies, or you simply want to eat pure chocolate, pure Belgian chocolate should be your choice. It will make any chocolate delicacies taste far greater than ever before.

Julie Spear asked:


Callebaut Belgian Chocolate: The World’s Finest Chocolate from Belgum From chocolate bars to chocolate cakes, a lot of people simply love eating chocolate. Even people on strict diet have admitted that they cheated at least once when they were dieting by eating chocolate. In fact, dieting people have humorously said that chocolates were their number one enemy in a war and they always lose.

Although chocolates have existed for centuries, almost everyone still enjoys eating chocolate. Some people even dubbed this delicious treat as the “happy food” where it can put a smile to depressed people after eating one. In a more medical approach, researchers have found that chocolate is definitely good for your body. It reduces blood pressure, and it was also found that the chemicals found in chocolates keeps your blood flowing and it also keeps your heart healthy.

You also need to consider that old people who loves eating chocolate outlived other people of the same age because they testified that chocolates keeps them happy, and it keeps them feeling younger.

Indeed, this guilty pleasure candy is considered to be the most popular candy in the world.

If you love chocolate and you love to make chocolate products and delicacies, you should consider getting a Callebaut Belgian chocolate. Callebaut Belgian chocolates are considered to be the world’s finest chocolates and are used by popular restaurants all over the world for their chocolate delicacies.

Callebaut has been producing chocolates for 120 years and is a well known company for producing the finest chocolates in the world. In fact, Callebaut chocolates are the number one choice of professionally pastry chefs, chefs de cuisine, and even ice cream manufacturers all over the world. Callebaut chocolates are superior in quality and it can be used in any of your cooking with chocolates included in recipes.

Callebaut only makes its chocolates from the only finest grades of cocoa beans found in the south. They ensure high quality chocolates to their clients and are trusted by their clients all over the world. Whether you are a professional pastry chef, or you just like to cook chocolate delicacies, or you just want to eat chocolate, Callebaut chocolates is you chocolate of choice.

You can be sure that the chocolates provided by Callebaut (whether you like it mixed in with other foods as part of the ingredient or you just want to eat it in its pure form) are made with the highest quality cocoa beans that you will surely love.

If you love making chocolate pastries, Callebaut can offer a one-of-a-kind chocolate taste that will significantly improve your chocolate pastries where every member of your family and friends will surely love. Callebaut chocolates can be ordered in blocks or it can also be ordered in its liquid form. Whatever kind of chocolate you want, you can be sure that Callebaut has it.

They also offer different kinds of chocolates, from dark chocolate to milk chocolate and even white chocolate, you will surely have what you want with Callebaut chocolates. So, if you are looking for a way to improve your chocolate pastries and other chocolate delicacies, you should purchase Callebaut chocolates. This Belgian chocolate can satisfy your chocolate cravings and purchasing in bulk will provide you with great discounts. Whether you own a pastry shop, or you just simply love cooking chocolate delicacies for your family and friends, you can be sure that Callebaut chocolates can satisfy your chocolate cravings. Your chocolate delicacies will be one of the best with Callebaut chocolates.

IB SERVE asked:


If flowers symbolize passion and love, then chocolates are the very voice of this love. Whether it’s love for the sweet, luscious confection itself or love for another person, chocolates are a great gift for someone you care about or someone you’d like to get to know.

The best kind of chocolate to give along with a bouquet of flowers is the assorted type – the ones that come in a pretty box and contain a delightful assortment of truffles, bonbons, and pralines. Forrest Gump was right when he said that you never know what you’re going to get from a box of chocolates. For more results please visit us at www.classic-dessert-collection.com. Trying to guess whether this bonbon is stuffed with coconut ganache, caramel, or swirling mint is part of the excitement and pleasure that comes with opening a box of chocolates.

If you plan to combine chocolates with flowers, you’d better make sure that your chocolates live up to the exotic appeal of your flowers. A big no-no is combining your floral gift with a box of commercial chocolates that you can buy of the shelf in a grocery store. Yes, milk chocolates are great for everyday but as a gift, nothing can match your flowers as well as a set of hand-made chocolates.

Among all the assorted chocolates you can buy, Belgian chocolates are undoubtedly the best you can get. After all, they set the standard by which all other chocolates are measured against. Even the Swiss, who are known for their own excellent blend of cocoa and milk, imported their recipe from Belgian chocolates. Belgian chocolates are unlike any other because they are made of the finest ingredients and are manufactured using time-tested Old World techniques. Unlike other chocolates who use machines to make the mass-production of their products cheaper and more efficient, most Belgian chocolates make their chocolate by hand using their old-fashioned equipment. In fact, small chocolate shops and factories are often a popular tourist attraction in Belgium, and include activities like chocolate-tasting.

One of the techniques employed by Belgian chocolates is the use of a special kind of chocolate called a converter as the cold shell for pralines. You can also visit at www.cooking-chinese-style.com. The converter allows the pralines to be filled with a wide variety of creams and flavored nougats like hazelnut, coffee, fruit, mint, or more chocolate. A specialized heating process also allows the converter and its filling to retain their aroma and flavor. Many chocolate companies like Go diva and Leonia’s are famous all over the world for their gourmet pralines.

Although hand made chocolates might be more expensive than the usual chocolate bar you can grab at the supermarket, anyone who has ever tied it will definitely say that a mass-produced chocolate bar has nothing in common with a genuine hand made praline. Hand made chocolates are gastronomic delights that live up to their high reputation. Give the special person in your life nothing but the best in European gourmet chocolate along with a beautiful bouquet of flowers.