Dullo Chocolates kept cool by Summit Matsu industrial chiller

Posted by - Categoriezed under: Press Releases
Daniel Rollston asked:


May 2009

Dullo chocolates has selected Summit Matsu to provide them with the industrial chiller which is key to keeping their chocolate ingredients cool by preventing them overheating, thus enabling them to maintain their reputation as a premium quality chocolate provider.

Dullo chocolates have developed an admirable reputation for producing an excellent quality of chocolates in the Australian market since 1937.  Dullo chocolates produce three different flavours of chocolate including milk, white and dark chocolates, for the corporate, retail and contract manufacturing clients.  Dullo’s future goal in the chocolate industry is to become recognised throughout the world as an ‘Australian maker of handmade premium chocolates.’ 

When Dullo chocolates equipment became outdated, after research into chiller suppliers that would enable Dullo chocolates to maintain their well respected reputation, Dullo chocolates turned to Summit Matsu to provide the industrial chiller, confident that it would enable them to continue with their quality chocolate production.  As the chocolate is made overnight, the finest chocolate ingredients are blended together in a machine which in the process creates a lot of heat as the ingredients are put together.  The main function of the Summit Matsu water chiller is to prevent the chocolate from burning by having cool water pumped through the system in order to ensure a constant temperature and thus ensuring the chocolate does not get destroyed.  The water chiller is thus critical to the development of Dullo Chocolates, as it empowers Dullo Chocolates by allowing them to brew chocolates for 24 hours safely, also increasing their output produced and with the final incentive of reducing the overhead of energy consumption.

Summit Matsu manufactures their industrial chillers in Alexandria, Sydney and distributes them throughout Australia and the Middle East.  As a local Australian manufacturer with years of experience Summit Matsu encompass an inimitable expert knowledge that has come about through the creation and building of their own chillers, this knowledge also enables Summit Matsu to quickly identify any problems with the machines and quickly solve them, Mr. Nates emphasises this point “they know all the machines that they are selling and if there’s any problem you just give them a call and they are over in a flash.”

Summit Matsu is an Australian company with headquarters in Sydney where the chillers are assembled from the best quality parts selected from overseas.  After years of experience manufacturing chillers, Summit Matsu have accumulated expert knowledge which also allows them to easily identify any problems that should arise, and quickly resolve them, Mr. Nates describes Summit Matsu confirming this point” they know all the machines that they are selling and if there’s any problem you just give them a call and they are over in a flash.”

More information on similar applications and case studies can be found online at www.matsu.com.au.  For product enquiries please call 1300 Chillers (1300 244 553) or +61 2 9698 4666.


Glazer+kalayjian’s Tasty Chocolate Challenge!

Posted by - Categoriezed under: Press Releases
Glazer+Kalayjian asked:


Never ones to shy away from a challenge, especially one that involves chocolate, GK designed and launched a luxury chocolate e-commerce website that is creating national buzz!

Inspired by her travels around the world, Cocoa Michelle offers a wide selection of hand-crafted, luxury chocolates in her picturesque store and café, that we like a latte! Now Cocoa Michelle chocolates are available for the first time online, thanks to Glazer+Kalayjian, who recently launched the e-commerce site – www.cocoamichelle.com so everyone can have a little luxury in their life.

The Cocoa Michelle brand was developed and enhanced through the website, which stay true to it’s luxury roots, offering premium products, through a high-end e-commerce solution.

The website, which was launched in November 2007, has several unique features, including a 360 degree tour of the store, and a chocolate gallery, which uses beautiful images of the artisan chocolates. A unique character was also specially created– a flying chef is featured in different flash animations, sprinkled throughout the site, helping to guide new shoppers, offering snippets of wisdom, and reinforcing the Cocoa Michelle brand values.

Franchising opportunities were created by Vásken Kalayjian Glazer+Kalayjian’s President and Chief Creative Officer, which has already brought interested parties together in some possible deals that will expand the company from LA to Saudi Arabia.

The website also features plenty of room for expansion, so as Cocoa Michelle expands to different locations and countries, the website can grow to accommodate new pages, new products and new languages, all of which will help to build brand equity.

Search engine optimization techniques have been employed by GK’s web team to ensure that chocolate lover’s have the best chance of finding the Cocoa Michelle site through various search engines as well as CMS and other special features.

With flavors as varied and exotic as her adventures, Cocoa Michelle offers a comprehensive selection of luxury chocolates, truffles and chocolate-themed gifts – a chocoholics dream! Frequently featured in the local and national press, Cocoa Michelle chocolates are creating nationwide buzz after being featured in the December issue of Real Simple magazine, The New York Times and at the American Music Awards gift suite.

Declare your love… for chocolate! Get ready for Valentine’s Day with Cocoa Michelle and a corporate discount of 15% off all purchases over $20. Cocoa Michelle’s beautiful hand-crafted chocolates and truffles, make delicious gifts for you, or the special someone in your life, but hurry, this offer is only good through February 28, 2008. Enter the code GK1508.


Glazer+kalayjian’s Tasty Chocolate Challenge!

Posted by - Categoriezed under: Press Releases
Glazer+Kalayjian asked:


Never ones to shy away from a challenge, especially one that involves chocolate, GK designed and launched a luxury chocolate e-commerce website that is creating national buzz!

Inspired by her travels around the world, Cocoa Michelle offers a wide selection of hand-crafted, luxury chocolates in her picturesque store and café, that we like a latte! Now Cocoa Michelle chocolates are available for the first time online, thanks to Glazer+Kalayjian, who recently launched the e-commerce site – www.cocoamichelle.com so everyone can have a little luxury in their life.

The Cocoa Michelle brand was developed and enhanced through the website, which stay true to it’s luxury roots, offering premium products, through a high-end e-commerce solution.

The website, which was launched in November 2007, has several unique features, including a 360 degree tour of the store, and a chocolate gallery, which uses beautiful images of the artisan chocolates. A unique character was also specially created– a flying chef is featured in different flash animations, sprinkled throughout the site, helping to guide new shoppers, offering snippets of wisdom, and reinforcing the Cocoa Michelle brand values.

Franchising opportunities were created by Vásken Kalayjian Glazer+Kalayjian’s President and Chief Creative Officer, which has already brought interested parties together in some possible deals that will expand the company from LA to Saudi Arabia.

The website also features plenty of room for expansion, so as Cocoa Michelle expands to different locations and countries, the website can grow to accommodate new pages, new products and new languages, all of which will help to build brand equity.

Search engine optimization techniques have been employed by GK’s web team to ensure that chocolate lover’s have the best chance of finding the Cocoa Michelle site through various search engines as well as CMS and other special features.

With flavors as varied and exotic as her adventures, Cocoa Michelle offers a comprehensive selection of luxury chocolates, truffles and chocolate-themed gifts – a chocoholics dream! Frequently featured in the local and national press, Cocoa Michelle chocolates are creating nationwide buzz after being featured in the December issue of Real Simple magazine, The New York Times and at the American Music Awards gift suite.

Declare your love… for chocolate! Get ready for Valentine’s Day with Cocoa Michelle and a corporate discount of 15% off all purchases over $20. Cocoa Michelle’s beautiful hand-crafted chocolates and truffles, make delicious gifts for you, or the special someone in your life, but hurry, this offer is only good through February 28, 2008. Enter the code GK1508.


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